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Scrod - Scrod (or schrod) is a young (2-lb or less) cod or haddock, split and deboned. A staple in many Boston area seafood restaurants, but rarely heard outside New England.
Broiled Scrod with Lemon Butter - A simple recipe using scrod, butter, and lemon juice.
Scrod, Zucchini, Corn Kernels and Olives - Scrod simmered with onion, zucchini, tomatoes, and olives. May use flounder for variation.
Cioppino - Contains crabs, clams, shrimp, scallops, and scrod. Organ music is provided.
Source: BazSites.com
Cucumber Salad Recipe - ... Ogden shares a selection of her creative recipes, including Lemon Cucumber Soup, Grilled Radicchio and Gorgonzola Salad, Baked Scrod with Fennel, and Plum/Pear Chutney. Over the course of the previous day's cena. The richer classes ...
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