Wakame

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Wakame - Wakame (Japanese: わかめ or 若布) is a type of edible kelp. Its scientific name is Undaria pinnatifida.

Miso soup - Miso soup (味噌汁, misoshiru in Japanese) is a traditional Japanese soup consisting of a stock called "dashi" into which is dissolved softened miso. Various solid ingredients like wakame seaweed, tofu, and mushrooms are then added to make the finished soup.

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Orange Wakame Salad - Oranges or tangerines, cucumber, radishes, and green onion flavored with wakame flakes, mirin, sea salt, sesame seeds, and brown rice vinegar.

Rehydrating Dried Wakame Seaweed - Instructions with photographs.

Clear Soup with Wakame - Dashi flavored with wakame, sake, and soy sauce.

Source: BazSites.com

Web Links

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